Yeolmu

Yeolmu (열무) or young summer radish is a type of leafy radish cultivated in Korea.[1][2] Its taproots and greens are harvested when they are still soft and tender.[3]

Yeolmu
Young summer radish
Young summer radishes sold in bunches
GenusRaphanus
SpeciesR. raphanistrum
SubspeciesR. raphanistrum subsp. sativus
Cultivar groupWhite radish
CultivarYeolmu (young summer radish)
OriginKorea
Korean name
Hangul
열무
Revised Romanizationyeolmu
McCune–Reischaueryŏlmu
IPA[jʌl.mu]

See also

References

  1. Kwon, Yong-Suk; Park, Yoo-kyung; Chang, Hye-ja; Ju, Se-young (2016). "Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data". Journal of Medicinal Food. 19 (12): 1130–1140. doi:10.1089/jmf.2016.3760. ISSN 1096-620X. PMID 27982757.
  2. Kim, Eun-Kyung; Ha, Ae-Wha; Choi, Eun-Ok; Ju, Se-Young (2016). "Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)". Nutrition Research and Practice. 10 (2): 188–197. doi:10.4162/nrp.2016.10.2.188. PMC 4819130. PMID 27087903.
  3. Kim, Jin-young (Summer 2016). "Mu: Vegetable for All Seasons". Koreana. Retrieved 10 April 2017.
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