Wu Pao-chun

Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.[1][2][3] Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.[4][5]

Wu Pao-chun
吳寶春
Born (1970-09-05) 5 September 1970
NationalityTaiwan
EducationMaster's degree
Alma materNational University of Singapore
OccupationBaker, entrepreneur
AwardsCoupe du Monde de la Boulangerie
Websitewww.wupaochun.com

Biography

Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.[1] In 2016, he obtained an EMBA degree from the National University of Singapore.

gollark: Whenever I try to visit a tweet on my phone, it just completely refuses to work.
gollark: Or use the I N T E R N E T, which probably has some information on it.
gollark: Simple decision trees *are* responding to/analyzing the outside world (well, game world), and I think some of the not-really-AI algorithms do an imagination-like thing of simulating various possible futures and picking the action which produces a lot of the better ones.
gollark: <@199529131224989696> I was thinking about stuff recently, and you know when you said `allow for introspection, imagination and probably also analysis of the outside world` when I asked `What does consciousness actually do, though?`Maybe you would need some form of consciousness, whatever that is, for introspection, but you don't for "imagination" and "analysis of the outside world". You can do those with simple "AI" like we use for games.
gollark: !txet sdrawkcab em eviG

References

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