Warm ice cream
Warm ice cream (Polish: Ciepłe lody, singular: ciepły lód) is a Polish high calorie and cheap dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling Italian ice cream, and as such giving name to the dessert.[1]
 Ciepły lód (sing.) | |
| Alternative names | Ciepłe lody |
|---|---|
| Type | Cake |
| Course | Dessert |
| Place of origin | Poland |
| Serving temperature | Cold |
| Main ingredients | Waffle, mousse |
Warm ice cream cress-section
The Polish newspaper Wprost writes that warm ice creams were an invention of nutritionists of the Polish People's Republic, one of ersatz foods, along with Polo-Cockta. Its production was renewed in modern Poland as part of PRL nostalgia. [2]
Similar chocolate-coated marshmallow treats, including German Schokoküsse, Danish Flødeboller, and the Israeli Krembo were also called "warm ice cream" in Poland.
See also
References
- "Ciepłe lody". Cupcake Factory (in Polish). 19 February 2014. Retrieved 24 August 2017.
- "Kapitan Żbik na tropie oranżady". WPROST.pl (in Polish). 14 March 2003. Retrieved 24 August 2017.
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