Wales on the Menu

Wales on the Menu is a BBC Radio Wales series where restaurateur, writer and food critic Simon Wright challenges home cooks of Wales to get their dishes on the menu of top restaurants across the UK. They must survive the criticism of leading chefs before a panel of diners decides whether they have succeeded in putting Wales on the Menu.[1]

Wright's other work includes The Wright Taste on BBC Wales. He is a restaurateur at the award winning Y Polyn Restaurant.

Episodes
  1. (21 March 2010) Cowbridge student Tom Watts-Jones is the home cook attempting to impress award-winning chef Bryn Williams with his wild Welsh rabbit recipe.
gollark: Really? I mean, I am... not really a particularly persevering or disciplined person, but I'm pretty sure I could avoid using a cool thing which also has a significant risk of death.
gollark: I have not heard of such things.
gollark: On an unrelated note, randomly mucking with video drivers seems to have fixed my issue with stuttering in Firefox.
gollark: Well, I would *consider* it, but wouldn't want to be stuck in a stupidly immersive virtual world.
gollark: Well, there are various issues, really. Random bugs and stuff crashing your brain, random bugs allowing other people to meddle with your brain, things deliberately designed to give up data and whatnot...

References
  1. "Wales on the Menu". RadioTimes.com.
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