Virgibacillus halotolerans

Virgibacillus halotolerans is a Gram-positive, strictly aerobic and weakly motile bacterium from the genus of Virgibacillus which has been isolated from a dairy product from Bavaria in Germany.[1][2][3][4][5]

Virgibacillus halotolerans
Scientific classification
Kingdom:
Bacteria
Division:
Firmicutes
Class:
Bacilli
Order:
Bacillales
Family:
Bacillaceae
Genus:
Virgibacillus
Species:
V. halotolerans
Binomial name
Virgibacillus halotolerans
Seiler and Wenning 2013[1]
Type strain
DSM 25060, LMG 26644, WS 4627[2]

References
  1. "Virgibacillus". LPSN.
  2. "Virgibacillus halotolerans". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (1 August 2008). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.24482. Cite journal requires |journal= (help)
  4. "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
  5. Seiler, H.; Wenning, M. (15 March 2013). "Virgibacillus halotolerans sp. nov., isolated from a dairy product". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3358–3363. doi:10.1099/ijs.0.051565-0. PMID 23504972.



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