Vangibath

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish[1] that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita.

References
  1. Rajagopalan, Ashwin (25 March 2016). "Vangi Bath Recipe: How to Make this South Indian Brinjal Rice". NDTV. Retrieved 5 January 2020.
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