Vachellia nilotica subsp. nilotica
Vachellia nilotica subsp. nilotica (commonly known as Egyptian thorn, prickly acacia, scented thorn or scented-pod acacia[3]) is a perennial tree native to Africa. It has also been introduced to the Indian Ocean area and to the Middle East.[2]
Vachellia nilotica subsp. nilotica | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Clade: | Mimosoideae |
Genus: | Vachellia |
Species: | |
Subspecies: | V. n. subsp. nilotica |
Trinomial name | |
Vachellia nilotica subsp. nilotica | |
Synonyms[2] | |
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Uses
Food
The young seed pods and young foliage are edible. The raw or dried seeds are eaten when food is scarce.[4]
Tannin
The seed pods of V. nilotica subsp. nilotica have a tannin content of about 25–33.8%. The pods without seeds have a tannin content of about 50%.[5]
Wood
The sapwood produces 4500kcal/kg when burned as firewood.[4] The tree's heartwood has a density of about 0.80 g/cm³.[6]
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References
- Kyalangalilwa B, Boatwright JS, Daru BH, Maurin O, van der Bank M (2013). "Phylogenetic position and revised classification of Acacia s.l. (Fabaceae: Mimosoideae) in Africa, including new combinations in Vachellia and Senegalia". Bot J Linn Soc. 172 (4): 500–523. doi:10.1111/boj.12047.
- ILDIS LegumeWeb
- "Acacia nilotica subsp nilotica". AgroForestryTree Database. Archived from the original on 31 December 2013. Retrieved 30 June 2017.
- World AgroForestry
- FAO
- FAO
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