Udi's Healthy Foods

Udi’s Healthy Foods is a brand of gluten free products owned by Boulder Brands.

History

Udi's started as a group of cafes in Denver, Colorado, owned by Udi Baron. Baron's first cafe was called Udi the Sandwich Man, which opened in 1994. In 2008 Baron teamed with a gluten-free baker and started producing gluten free products. The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten free products on the market "tasted terrible". The market was worth $1.6 billion at the time. Retailers initially rejected gluten free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually. Sales of Udi's reached $60 million in 2012, and the brand was purchased by Boulder Brands for $125 million.[1][2] At least some locations of Smashburger offer Udi's gluten-free bun.

gollark: There *are* dedicated "AI accelerators" on modern SoCs, too, maybe that could help.
gollark: And mobile processors tend to improve in efficiency as time goes on, and then the gains get used to just make the phones thinner and run more useless background services or something.
gollark: You could carry around extra battery capacity in a backpack or something.
gollark: Maybe they punched someone they disagree with.
gollark: Nonaggression.... something?

References

  1. Gross, Dan (25 June 2013). "Pivoting, Consumer Products Style". Forbes. Retrieved 30 June 2013.
  2. Ajit Thomas, Maria (21 June 2013). "Boulder Brands bets on gluten-free foods to spur sales". Reuters.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.