Turbo cooking

Turbo cooking is a hybrid way of quickly preparing food that may taste better than simply warming something in a microwave. For instance microwave something then place it under the broiler to be browned as a finish. Another way to turbo cook is to use near-boiling water from an instant-hot tap when starting soup or pasta.

Recipes

Turbo cookies are half baked cookie dough that is warmed in a microwave for about 30 seconds or so, just enough to melt the chocolate. This is much faster than waiting for the oven.

gollark: What is?
gollark: Ü ≈ OO
gollark: ÜP: don't do it.
gollark: I basically just looked at some tutorial ages ago for Erlang; it seemed cool.
gollark: Don't know much Erlang myself.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.