Turbo cooking

Turbo cooking is a hybrid way of quickly preparing food that may taste better than simply warming something in a microwave. For instance microwave something then place it under the broiler to be browned as a finish. Another way to turbo cook is to use near-boiling water from an instant-hot tap when starting soup or pasta.

Recipes

Turbo cookies are half baked cookie dough that is warmed in a microwave for about 30 seconds or so, just enough to melt the chocolate. This is much faster than waiting for the oven.

gollark: https://www.youtube.com/watch?v=wO61D9x6lNY
gollark: `env DISPLAY="" vlc [whatever]`
gollark: Weird.
gollark: Does it only use 256-color mode?
gollark: Hmm, on the one hand I want this "x6.lc" domain because it is short and sounds cool but on the other I would probably never use it for anything but an overengineered URL shortener.
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