Tricholoma sejunctum

Tricholoma sejunctum (colloquially yellow blusher in the eastern regions of North America[3]) is a mushroom that appears across much of the Northern Hemisphere and is associated with pine forests.

Tricholoma sejunctum
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Agaricales
Family:
Tricholomataceae
Genus:
Tricholoma
Species:
T. sejunctum
Binomial name
Tricholoma sejunctum
Synonyms
  • Agaricus sejunctus Sowerby (1799)[2]
Tricholoma sejunctum
float
Mycological characteristics
gills on hymenium
cap is convex
hymenium is adnexed
stipe is bare
spore print is white
ecology is mycorrhizal
edibility: unknown

Edibility

There is some dispute as to its edibility, though it does seem to have been traditionally consumed in much of world without noted ill effects. More recently, in Europe it has been identified as responsible for poisonings. However, it also shows promise as an anti-viral or anti-cancer mushroom.

Flavour

The mushroom is described both in North America and in China as having a 'mealy' flavour, indeed in China's Yunnan province where it is most frequently consumed it is generally known as 荞面菌 (Pinyin: qiao mian jun; lit. 'Buckwheat Noodle Mushroom') on account of this property, despite the fact that its proper name is 黄绿口蘑 (lit. 'Yellow Green Mouth Mushroom').

gollark: Why? We could replace the important ones.
gollark: I would feel happier if we just removed all microorganisms ever.
gollark: Like the backward eye arrangement in humans, and that misrouted nerve.
gollark: Intended? It seems like another of those evolutionary quirks which are somewhat bad, but also local maxima which can't really be moved away from.
gollark: Semiunrelated but I quite like that visualization format.

See also

References
  1. Quélet L. (1872). "Les Champignons du Jura et des Vosges". Mémoires de la Société d'Émulation de Montbéliard (in French). 5 (II): 43–332 (see p. 72).
  2. Sowerby J. (1799). Coloured Figures of English Fungi. 2. London: J. Davis. p. 54.
  3. Charles Horton Peck. Mushrooms and Their Use. p. 216.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.