Tricholoma myomyces

Tricholoma myomyces is a mushroom of the agaric genus Tricholoma, usually considered to be a synonym of Tricholoma terreum. The species was first described scientifically by Christian Hendrik Persoon in 1794 as Agaricus myomyces,[3] and later transferred to the genus Tricholoma by Danish mycologist Jakob Emanuel Lange in 1933.[4] It is found in Europe and northern North America.[5]

Tricholoma myomyces
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Agaricales
Family:
Tricholomataceae
Genus:
Tricholoma
Species:
T. myomyces
Binomial name
Tricholoma myomyces
(Pers.) J.E.Lange (1933)
Synonyms[1]

Almost all modern sources consider T. myomyces to be a synonym of T. terreum,[6][7][8] but there are some exceptions. Bon mentions that T. myomyces has been defined for lowland mushrooms with white gills and a fleecy cap.[9] Courtecuisse separates it on a similar basis - the cap surface is felty and the gills are whitish and more crowded.[10] Moser distinguished T. myomyces on the basis that the gills should go yellow.[11]

See also
  • List of North American Tricholoma

References
  1. "Tricholoma myomyces (Pers.) J.E. Lange 1933". MycoBank. International Mycological Association. Retrieved 2011-11-30.
  2. Gray SF. (1821). A Natural Arrangement of British Plants. London, UK: Baldwin, Cradock, and Joy. p. 608.
  3. Persoon CH. (1794). "Dispositio methodica fungorum". Neues Magazin für die Botanik, Römer (in Latin). 1: 81–128 (see p. 100).
  4. Lange JE. (1933). "Studies in the agarics of Denmark. Part IX. Tricholoma, Lentinus, Panus, Nyctalis". Dansk Botanisk Arkiv. 8 (3): 1–44.
  5. Phillips R. "Tricholoma myomyces". Rogers Plants. Retrieved 2011-11-30.
  6. "Tricholoma terreum page". Species Fungorum. Royal Botanic Gardens Kew. Retrieved 2017-03-22.
  7. "Tricholoma terreum (Schaeff.) P. Kumm., 1871 Synonyms". Global Biodiversity Information Facility. GBIF. Retrieved 2017-03-22.
  8. "Tricholoma terreum (Schaeff.) P. Kumm., 1871 Synonyms". Dyntaxa (in Swedish). Swedish University of Agricultural Sciences. Retrieved 2017-03-22.
  9. Marcel Bon (1987). The Mushrooms and Toadstools of Britain and North-Western Europe. Hodder & Stoughton. p. 154. ISBN 0-340-39935-X.
  10. Courtecuisse, R.; Duhem, B. (2013). Champignons de France et d'Europe (in French). Delachaux et Niestlé. p. 194. ISBN 978-2-603-02038-8. Also available in English.
  11. Meinhard Moser (1983). Keys to Agarics and Boleti. Translated by Simon Plant. 15a Eccleston Square, London: Roger Phillips. pp. 129–130. ISBN 0-9508486-0-3.CS1 maint: location (link)


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