Tricholoma muscarium
Tricholoma muscarium is a mushroom found in Japan.[1]
| Tricholoma muscarium | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | T. muscarium |
| Binomial name | |
| Tricholoma muscarium Kawamura | |
| Tricholoma muscarium | |
|---|---|
 float | |
 | edibility: edible |
Toxicity
Tricholoma muscarium contain ibotenic acid and tricholomic acid and is considered to be an edible mushroom in Japan.[1][2]
gollark: No. That would give you a different wallet.
gollark: Maybe I should bridge it arbitrarily to my IRC network.
gollark: You can, but you die horribly and cannot move.
gollark: In real life, they somewhat are, because there are better incentives to actually use land.
gollark: One would hope that they would actually be used for things.
References
- Takemoto, Tsunematsu; Nakajima, Tadashi (1964). "Studies on the Constituents of Indigenous Fungi. I". Yakugaku Zasshi. 84 (12): 1183. doi:10.1248/yakushi1947.84.12_1183.
- Beuchat, edited by Larry R. (1987). Food and beverage mycology (2nd ed.). New York, N.Y.: Van Nostrand Reinhold. ISBN 9780442210847.CS1 maint: extra text: authors list (link)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.