Tricholoma muscarium

Tricholoma muscarium is a mushroom found in Japan.[1]

Tricholoma muscarium
Scientific classification
Kingdom:	Fungi
Division:	Basidiomycota
Class:	Agaricomycetes
Order:	Agaricales
Family:	Tricholomataceae
Genus:	Tricholoma
Species:	T. muscarium
Binomial name
Tricholoma muscarium Kawamura

Tricholoma muscarium
float Mycological characteristics
	edibility: edible

Toxicity

Tricholoma muscarium contain ibotenic acid and tricholomic acid and is considered to be an edible mushroom in Japan.[1][2]

References

1. Takemoto, Tsunematsu; Nakajima, Tadashi (1964). "Studies on the Constituents of Indigenous Fungi. I". Yakugaku Zasshi. 84 (12): 1183. doi:10.1248/yakushi1947.84.12_1183.
2. Beuchat, edited by Larry R. (1987). Food and beverage mycology (2nd ed.). New York, N.Y.: Van Nostrand Reinhold. ISBN 9780442210847.CS1 maint: extra text: authors list (link)