Torisashi
Torisashi is a Japanese dish of chicken cut into strips and only cooked long enough to sear the outer layer, leaving the inside pink.[1] There are many risks associated with consuming torisashi as the inside is left raw.[2]
Torisashi
See also
References
- Brown, T.; Hanlon, M. (2016). In the Interests of Safety: The absurd rules that blight our lives and how we can change them. Little, Brown Book Group. p. 147. ISBN 978-0-7515-6546-1. Retrieved February 2, 2018.
- Mori, Masahiro. "Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis". Journal of Neuroimmunology.
Further reading
- Beltz, Rose (November 20, 2017). "Why the new trend of eating raw chicken is not recommended". KREM. Retrieved February 2, 2018.CS1 maint: ref=harv (link)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.