Tom Fitzmorris

Tom Fitzmorris (born February 6, 1951), is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP.[1] He began publishing a newsletter, The New Orleans MENU, in 1977.[2] That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on 105.3 FM HD - 2 in New Orleans, the show airs weekdays from 3 pm - 7 pm CDT.[3] "The Food Show" has been broadcast continuously since 1975.[2]

Tom Fitzmorris
BornFebruary 6, 1951
New Orleans, LA
Children2
Career
ShowThe Food Show
Station(s)WWWL ESPN 1350
Time slot12pm - 3pm Central
StyleFood
CountryUnited States

Bibliography
  • 200 New Orleans restaurants: A selective guide to dining out (1981)
  • The ten greatest New Orleans recipes: & a hundred more (1984)
  • La Cucina Di Andrea's New Orleans Extra-virgin Recipes (Editor) (1989)
  • The New Orleans Eat Book (1991)
  • The Eclectic Gourmet Guide to New Orleans (2001)
  • Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home (2006); 2018, revised & expanded, edition (with foreword by Emeril Lagasse)
  • The Unofficial Guide to New Orleans (w/Eve Zibart & Will Coviello) (2007)
  • Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything (2010)[4] 2014 pbk edition
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References
  1. "Inside the Beltway". Washington Times. 2007-02-08. Retrieved 2009-03-19.
  2. St. John, Robert (2007-08-21). "A singular culinary career". Meridian Star. Retrieved 2009-03-19.
  3. "ESPN 1350 Lineup". espn1350.net. Retrieved 2009-03-19.
  4. "Amazon.com: Tom Fitzmorris: Books". Retrieved 2010-08-01.
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