Toast point

A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off.[1] Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes.[2]

A plate of toast points

Toast points may be a part of a dish, as an accompaniment, and are also used a garnish.[3][4][5]

See also

References
  1. Dean, L.S. (2008). Come One, Come All: Easy Entertaining with Seasonal Menus : with Over 150 Recipes from the Star Tribune Taste Section. Minnesota Historical Society Press. p. 34. ISBN 978-0-87351-619-8. Retrieved June 23, 2017.
  2. LaFray, J. (2002). Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant. Seaside Publishing. p. 145. ISBN 978-0-942084-95-5. Retrieved June 23, 2017.
  3. Tsapovsky, Flora (26 August 2015). "Point Reyes Rave". North Bay Bohemian. Retrieved 6 September 2015.
  4. Neman, Daniel (24 August 2015). "Making butter better". Mason City Globe Gazette. St. Louis Post-Dispatch (TNS). Retrieved 6 September 2015.
  5. Twentieth century cook book. Geographical publishing co. 1921. p. 46. Retrieved June 23, 2017.


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