Toast Skagen

Toast Skagen is a Swedish starter and food dish. It consists of two pieces of toasted bread, mayonnaise, and many prawns.[1][2] Sometimes crab or crabsticks are substituted for prawns. The name of the dish stems from Skagen in Denmark, but the dish is not very well known there and is mainly popular in Sweden,[3] where it was created by the Stockholm-based restaurateur and chef Tore Wretman.[4] He introduced Toast Skagen to the public in the 1950s.[5][6]

Toast Skagen

See also

References
  1. Goldstein, D. (2015). Fire and Ice: Classic Nordic Cooking. Ten Speed Press. pp. 16–17. ISBN 978-1-60774-610-2. Retrieved January 4, 2020.
  2. "Lantmännen: Wretmans Toast Skagen". Archived from the original on 28 December 2010. Retrieved 26 December 2019.
  3. Mat a la Wretman Dagens Nyheter Retrieved 26 December 2019
  4. Sweden.se 8 May 2018
  5. "Introducing Sweden's easiest and tastiest fish dish". The Local. 11 March 2015. Archived from the original on 20 September 2019. Retrieved 26 December 2019.
  6. Nordicstylemag.com 7 May 2013
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