Tilletia barclayana
Tilletia barclayana is a plant pathogen that infects not only rice but also signalgrass, pearl millet, and crabgrass. The pathogen corrupts the crops it infects, causing black bust to appear on the crops, which become discolored and smutted. [1][2][4]
Tilletia barclayana | |
---|---|
Scientific classification | |
Kingdom: | |
Phylum: | |
Class: | |
Subclass: | Exobasidiomycetidae |
Order: | |
Family: | |
Genus: | |
Species: | barclayana |
Binomial name | |
Tilletia barclayana (Bref.) Sacc. & P. Syd., (1899) | |
Synonyms | |
Neovossia barclayana Bref., (1895) |
History
The pathogen can live up to 2 years or more while in a host and is located in various places around the world. Although the origin of the pathogen is unknown, it was first reported in the 1980s. [1][4][5]
Impact
The impact that Tilletia Barclayana has on these crops is that it infects many crops, leading to an increased loss. Due to this impact scientists are attempting to help make these crops resistant to the pathogen. As of now, the main method of controlling the pathogen is by pulling out the crop directly from the soil it is planted in. [1][2][3]
References
1. https://www.plantwise.org/KnowledgeBank/Datasheet.aspx?dsid=53922, “Plantwise Technical Factsheet.” Black Smut of Rice (Tilletia Barclayana),
2, Babadoost, M., and D.E. Mathre. A Method for Extraction and Enumeration of Teliospores of Tilletia Indica, T. Controversa, and T. Barclayana in Soil. 1998
3. Gabr Abd El-wanees Nasr El-Kot, Kamal Elsayed Ghoneim, Mitsuro Hyakumachi, Mohamed Kamal El-kazzaz, and Mohsen Mohamed Elsharkawy, 2014, ‘Incidence of kernal smut caused by Tilletia barclayana in Egyptian rice cultivars’, African journal of microbiology research. 4. Pimentel, Guillermo, et al. “Genetic Variability among Isolates of Tilletia Barclayana, T. Indica and Allied Species.” Mycologia, vol. 90, no. 6, 1998, p. 1017., doi:10.2307/3761275.
5. Elshafey, R. “Biology of Rice Kernel Smut Disease Causal Organism Tilletia Barclayana and Its Molecular Identification”. Journal of Phytopathology and Pest Management, Vol. 5, no. 2, Oct. 2018, pp. 108–2, http://ppmj.net/index.php/ppmj/article/view/168.