Texas de Brazil

Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria,” or steakhouse that combines the cuisines of southern Brazil with Texan style meats.[2] Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.

Texas de Brazil
Private
IndustryRestaurants
GenreChurrascaria
FoundedOctober 13, 1998 (1998-10-13) in Addison, Texas[1]
Headquarters2952 N Stemmons Fwy,
Dallas, Texas
,
United States
Number of locations
Over 50 U.S. + International
Websitewww.texasdebrazil.com

The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where gauchos dressed as cowboys bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.[3][4][5] The restaurant also prepares and serves several types of desserts.

Locations

Texas de Brazil has locations in many U.S. states as well as locations in Aruba, Mexico, Trinidad and Tobago, Panama, Puerto Rico, Saudi Arabia, South Korea and the United Arab Emirates.

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See also

References
  1. Allen, Margaret and Ronni Sayewitz (1998-08-21). "Battle of Brazilian grills". Dallas Business Journal.
  2. Overview | Texas de Brazil
  3. Brazilian Barbecue
  4. Chicken Hearts ‹ Espetus Brazilian Steak House - San Francisco and San Mateo - CA Archived 2013-12-02 at the Wayback Machine
  5. Menu M Grill Churrascaria Brazilian Steakhouse Churrasco BBQ Archived 2013-11-20 at the Wayback Machine

Further reading
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