Terje Ness

Terje Ness (born 7 April 1968) is a Norwegian chef.

He was born in Førde. He worked at Eyvind Hellstrøm's Restaurant Bagatelle from 1994, and then ran his own restaurant Oro from 2000 to 2004. He is best known for winning the Bocuse d'Or in 1999. In 2015 he reopened Oro with his former Bagatelle team.[1]

References
  1. Anders Kemp, Tilbake med et smell (norwegian) i Dagens Næringsliv, August 11, 2015.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.