Teague Moriarty

Teague Moriarty (born April 21, 1983) is an American chef best known for holding a Michelin star at his San Francisco restaurant called Sons & Daughters.[3] He has since opened The Square and Sweet Woodruff, also in San Francisco.[4]

Teague Moriarty
Born1983 (age 36–37)
Santa Cruz, California[1]
EducationCalifornia Culinary Academy
Culinary career
Cooking styleModern American

Biography

As a Northern California native with roots in Santa Cruz, Teague gained his experience from places around the Bay—his career includes baking at Emily's Bakery in Santa Cruz; Limón Rotisserie in San Francisco; B Restaurant & Bar in Oakland; and Gregoire in Berkeley.[5] Teague, along with Matt McNamara—a friend he met at California Culinary Academy in 2004—developed and opened Sons & Daughters in 2010. In addition to their restaurant endeavors, Teague and Matt started Dark Hill Farm in 2013, a produce and livestock farm fully supporting the Sons & Daughters Restaurant Group as a means to manage, maintain, and increase quality. The farm is located in Santa Cruz and is a closed loop between the restaurant and the farm—not open to the public.[6]

Accolades

Moriarty's accolades include recognition as a Rising Star Chef by the James Beard Foundation, a Rising Star Chef in 2012 by San Francisco Chronicle, Best Restaurant in SF by GQ Magazine,[7] 30 Under 30 in SF by Zagat, and 30 under 30 in Food and Wine by Forbes Magazine.[8]

gollark: Patents also make licensing modern video codecs problematic.
gollark: > you have 20 years to sell your creation before it lapses, and in that time people will have improvedPatent messes basically *prevented the development of the entire field of 3D printing* for several decades.
gollark: Kubernetes is some fancy complex software for managing server cluster things.
gollark: Patents need DRASTIC modification.
gollark: > i support a 25-year copyright systemI'd support 5 base, maybe 8 or 10 if you provide source code to the copyright office for release on expiry.

References
  1. "Teague Moriarty". Kevin Eats. Retrieved 6 August 2015.
  2. "Zagat SF 30 Under 30 Review". SFist. SFist. Archived from the original on May 16, 2016. Retrieved August 6, 2015.
  3. Merwin, Hugh. "Here Are the 2015 Michelin Stars for San Francisco". Grub Street. Grub Street. Retrieved August 3, 2015.
  4. "Teague Moriarty - James Beard". James Beard. James Beard. Archived from the original on December 8, 2015. Retrieved August 3, 2015.
  5. "Kevin Eats". KevinEats. KevinEats. Retrieved August 3, 2015.
  6. "Dark Hill Farm". Dark Hill Farm. Retrieved August 6, 2015.
  7. "Chefs Feed". ChefFeed. ChefFeed. Retrieved August 3, 2015.
  8. "30 Under 30: Food and Wine". Forbes. Forbes. Retrieved August 4, 2015.
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