Tangia

Tangia (Arabic: طنجية‎) is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot.[1] It is common in Marrakech, Morocco.[2]

Not to be confused with Tangier.
Tangia in ashes

See also

References
  1. http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Moroccan-Tangia-Marrakchia.htm
  2. http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Moroccan-Tangia-Marrakchia.htm
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