Tajada
Tajada "slices" is a dish of fried plantains that are sliced long.[1] It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.
![](../I/m/Tajadas.jpg)
Tajadas
![](../I/m/Pabellon_criollo.jpg)
Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.
See also
- Aborrajado
- Patacón
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