Sweet sour and spicy vegetable gravy

A soup-like vegetable curry in Tibetan cuisine that is often served with tingmo steamed bread.[1]

A Tibetan cuisine meal with (clockwise from top) tingmo steamed bread, thenthuk noodle soup, momos in soup, vegetable gravy (curry), and condiments in center from the Himalaya Restaurant, McLeod Ganj, HP, India

See also

References
  1. steamed Tibetan bread : Tingmo ... and a sweet sour spicy vegetable curry November 7, 2011 Health Food Desivideshi


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