Suillus punctipes
Suillus punctipes, commonly known as the spicy suillus, is a bolete fungus in the family Suillaceae.
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Species: | S. punctipes |
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Taxonomy
The fungus was originally described in 1878 by American mycologist Charles Horton Peck as a species of Boletus. Collected from Gansevoort, New York, Peck described its distinguishing features as "its rhubarb-colored stem thickened at the base and the brownish color of the young hymenium".[3] Rolf Singer transferred it to Suillus in 1945.[4]
Habitat and distribution
The bolete has been recorded from Taiwan.[5]
Uses
The species is edible but very soft.[6]
gollark: I got a `doit` code too!
gollark: Wait, what's *that* breed?
gollark: You people have more codes than I have dragons.
gollark: It should probably just not get sick.
gollark: To be fair, it's not entirely useless, and doesn't really cause a problem.
See also
References
- "GSD Species Synonymy: Suillus punctipes (Peck) Singer". CAB International. Retrieved 2015-01-17.
- Singer R. (1942). Das System der Agaricales. II. Annales Mycologici. 40. p. 30.
- Peck CH. (1879). "Report of the Botanist (1878)". Annual Report on the New York State Museum of Natural History. 32: 17–72 (see p. 32).
- Singer R. (1945). "The Boletineae of Florida with notes on extralimital species. II. The Boletaceae (Gyroporoideae)". Farlowia (2 ed.). Weinheim: Cramer. 2: 223–303 (see p. 277).
- Yeh K-W, Chen Z-C. (1980). "The boletes of Taiwan" (PDF). Taiwania. 25 (1): 166–184.
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 290. ISBN 978-1-55407-651-2.
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