Sublimotion

Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. The concept, which aims to provide an immersive experience through the use of projected video, sound, and performance by the waiting staff, was originally developed by Michelin 3-star chef Paul Pairet for his restaurant Ultraviolet before being plagiarized by the creators of Sublimotion. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage.[1] As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over €1900 (USD$2,000) per person[2][3] overtaking Urasawa and Per Se.[4]

Sublimotion
Restaurant information
Established2014
Head chefPaco Roncero
CitySant Josep de sa Talaia, Ibiza
CountrySpain
Websitewww.sublimotionibiza.com

Restaurant

The restaurant was opened in 2014 at Ibiza’s Hard Rock Hotel and focuses on haute cuisine. The food course consists of 20 food tasting entrees and can seat a maximum of 12 patrons.[5]

Controversy

Sublimotion was criticized by Paul Pairet for suspected copying of his restaurant Ultraviolet with similar conception, opened in 2012, especially objecting to Sublimotion being marketed as "the first gastronomic show in the world".[6]

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References
  1. Hospitality Awards. "Sublimotion by Hard Rock Hotel Ibiza. BEST INNOVATION F&B 2014". Eater.
  2. Dixler, Hillary (2014-04-22). "Spanish Restaurant to Become World's Most Expensive With a $2,000 Tasting Menu". Eater. Retrieved 2015-04-03.
  3. Willett, Megan (22 April 2014). "At $2,000 A Head, The World's New Most Expensive Restaurant Is A Sensory Overload". Business Insider. Retrieved 2015-04-03.
  4. Santana, Fabiana (2014-12-05). "The world's most expensive restaurants". Fox News. Retrieved 2015-04-03.
  5. Clint Rainey. "World's Most Ridiculously Expensive Restaurant Opens in Ibiza's Hard Rock Hotel, Of Course". Grub Street. Ibiza’s Hard Rock Hotel
  6. "Taste the difference: Sublimotion versus Ultraviolet". Financial Times. August 28, 2015.

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