Streptomyces vinaceus

Streptomyces vinaceus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces vinaceus produces vitamin B12, viomycin, amicetin and citreamycin delta.[3][5][6][7][8]

Streptomyces vinaceus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. vinaceus
Binomial name
Streptomyces vinaceus
Jones 1952[1]
Type strain
AS 4.1305, ATCC 27476, BCRC 11865, CBS 726.72, CCRC 11865, CGMCC 4.1305, DSM 40515, ETH 28394, HUT-6082, IFO 13425, ISP 5515, JCM 4090, JCM 4849, JUT 6082, KCCM 40263, KCTC 9771, NBRC 13425, NRRL 2382, NRRL B-2382, NRRL-ISP 5515, PCM 2366, RIA 1386, RIA 805[2]
Synonyms

Streptomyces arabicus[3]

Further reading
  • Mazy-Servais, Cécile; Baczkowski, Dominique; Dusart, Jean (17 January 2006). "Electroporation of intact cells of Streptomyces parvulus and Streptomyces vinaceus". FEMS Microbiology Letters. 151 (2): 135–138. doi:10.1111/j.1574-6968.1997.tb12561.x.
  • Shapiro, ed. S. (1991). Regulation of secondary metabolism in actinomycetes (2. pr. ed.). Boca Raton, Fla.: CRC Press. ISBN 0-8493-6927-4.CS1 maint: extra text: authors list (link)
  • Forschung, D. Schomburg, D. Stephan (eds.) ; GBF - Gesellschaft für Biotechnologische (1994). Enzyme handbook 13 : Class 2.5 - EC 2.1.1.104 Transferases. Berlin: Springer-Verlag. ISBN 3-540-62608-5.
  • Bruijn, edited by Frans J. de (2011). Handbook of molecular microbial ecology II : metagenomics in different habitats. Hoboken, N.J.: Wiley-Blackwell. ISBN 0-470-64719-1.CS1 maint: extra text: authors list (link)
  • Saunders, Venetia A.; Saunders, Jon R. (1987). Microbial genetics applied to biotechnology principles and techniques of gene transfer and manipulation. London: Croom Helm. ISBN 1-4615-9796-X.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
  • ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.CS1 maint: numeric names: authors list (link)
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See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces vinaceus
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Joydeep, Mukherjee (2014). Biotechnological Applications of Biodiversity. Springer. ISBN 3-662-45097-6.
  6. Bartmann, edited by Karl (1988). Antituberculosis Drugs. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-72873-1.CS1 maint: extra text: authors list (link)
  7. Shaw, edited by David Gottlieb, Paul D. (1967). Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46051-8.CS1 maint: extra text: authors list (link)
  8. Juo, Pei-Show (2001). Concise Dictionary of Biomedicine and Molecular Biology (2nd ed.). Hoboken: CRC Press. ISBN 1-4200-4130-4.


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