Streptomyces tendae

Streptomyces tendae is a bacterium species from the genus of Streptomyces which has been isolated from soil in France.[1][3][4] Streptomyces tendae produces carbomycin, streptofactin, geosmin, cervimycin A-D and nikkomycins.[4][5][6][7][8][9] Also said to be the source of Tendamistat (HOE 467), an alpha amylase inhibitor.

Streptomyces tendae
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. tendae
Binomial name
Streptomyces tendae
Ettlinger et al. 1958[1]
Type strain
AS 4.1460, ATCC 19812, BCRC 12167, CBS 431.59, CBS 565.68, CCRC 12167, CGMCC 4.1460, DSM 40101, ETH 11313, ICMP 132, IFM 1176, IFO 12822, IMET 40459, IPV 1833, ISP 5101, JCM 4149, JCM 4610, KCC S-0149, KCC S-0610, KCCS- 0610, KCCS-0149, KCTC 19061, Lanoot R-8675, LMG 19314, LMG 5987, NBRC 12822, NCIB 9614, NCIMB 9614, NIHJ 179, NRRL B-2313, NRRL-ISP 5101, NZRCC 10343, PDDCC 132, PSA 92, R-8675, RIA 1092, RIA 534, RIA 594, UNIQEM 199, Vernon N50, VKM Ac-1889[2]

Further reading
  • Dionigi, Christopher P.; Ingram, Daphne A. (January 1994). "Effects of temperature and oxygen concentration on geosmin production by Streptomyces tendae and Penicillium expansum". Journal of Agricultural and Food Chemistry. 42 (1): 143–145. doi:10.1021/jf00037a025.
  • Kavitha, A; Vijayalakshmi, M (2009). "Optimization and purification of L-asparaginase produced by Streptomyces tendae TK-VL_333". Zeitschrift für Naturforschung C. 65 (7–8): 528–31. doi:10.1515/znc-2010-7-817. PMID 20737924.
  • Freitas, D.A.; Leclerc, S.; Miyoshi, A.; Oliveira, S.C.; Sommer, P.S.M.; Rodrigues, L.; Correa Junior, A.; Gautier, M.; Langella, P.; Azevedo, V.A.; Le Loir, Y. (November 2005). "Secretion of Streptomyces tendae antifungal protein 1 by Lactococcus lactis". Brazilian Journal of Medical and Biological Research. 38 (11). doi:10.1590/S0100-879X2005001100004.
  • Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.CS1 maint: extra text: authors list (link)
  • Noack, edited by Simon Baumberg, Hans Krügel, Dieter (1991). Genetics and Product Formation in Streptomyces. Boston, MA: Springer US. ISBN 1-4684-5922-8.CS1 maint: extra text: authors list (link)
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
gollark: Anyway, some sort of identity system would be useful so that I can have persistently set avatars or something.
gollark: ping bee
gollark: Maybe just a series of beeping noises.
gollark: Maybe some sort of fake system error message?
gollark: What would be confusing?

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces tendae
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Dionigi, Christopher P.; Millie, David F.; Spanier, Arthur M.; Johnsen, Peter B. (January 1992). "Spore and geosmin production by Streptomyces tendae on several media". Journal of Agricultural and Food Chemistry. 40 (1): 122–125. doi:10.1021/jf00013a023.
  6. Richter, M (15 June 1998). "Streptofactin, a novel biosurfactant with aerial mycelium inducing activity from Streptomyces tendae Tü 901/8c". FEMS Microbiology Letters. 163 (2): 165–171. doi:10.1016/S0378-1097(98)00167-0.
  7. Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.CS1 maint: extra text: authors list (link)
  8. Liu, editors-in-chief, Lewis Mander, Hung-Wen (2010). Comprehensive natural products II chemistry and biology (1st ed.). Oxford: Elsevier Science. ISBN 0-08-045382-1.CS1 maint: extra text: authors list (link)
  9. Herold, K; Gollmick, FA; Groth, I; Roth, M; Menzel, KD; Möllmann, U; Gräfe, U; Hertweck, C (19 September 2005). "Cervimycin A-D: a polyketide glycoside complex from a cave bacterium can defeat vancomycin resistance". Chemistry: A European Journal. 11 (19): 5523–30. doi:10.1002/chem.200500320. PMID 15940739.


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