Streptomyces narbonensis
Streptomyces narbonensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in France.[3][1][4] Streptomyces narbonensis produces narbomycin and josamycin.[4][5][6][7]
| Streptomyces narbonensis | |
|---|---|
| Scientific classification | |
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| Species: | S. narbonensis |
| Binomial name | |
| Streptomyces narbonensis Corbaz et al. 1955[1] | |
| Type strain | |
| ATCC 19790, BCRC 13651, CBS 310.55, CBS 542.68, CCM 4151, CCRC 13651, CGMCC 4.1737, DSM 40016, ETH 7346, IFO 12801, ISP 5016, JCM 4147, JCM 4596, LMG 20043, NBRC 12801, NRRL B-1680, NRRL-ISP 5016, ptcc1137, RIA 1069, RIA 529, UNIQEM 176, VKM Ac-1891[2] | |
| Synonyms | |
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Streptomyces narboensis[3] | |
Further reading
- Elinov, NP; Pronina, MI; Zaikina, NA; Azizov, RG (1981). "[Variability of beta-1,3/1,4-glucanglucanohydrolase-forming Streptomyces narbonensis induced by UV rays and mitomycin C]". Mikrobiologiia. 51 (2): 318–23. PMID 6806580.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
- Corcoran, edited by John W. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.CS1 maint: extra text: authors list (link)
gollark: Presumably, stays stable even if heated.
gollark: Or things which might be bad eventually but aren't immediately.
gollark: Maybe a lot of effort gets put into pandemic preparation in the near-term after COVID, possibly too much, and then another pandemic doesn't immediately happen and people get bored and do something else.
gollark: I kind of worry that people are not going to actually prepare very well in the long term.
gollark: People will turn any badness into a meme!
See also
References
- LPSN bacterio.net
- Straininfo of Streptomyces narbonensi
- UniProt
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Bill J., Baker (2015). Marine Biomedicine: From Beach to Bedside. CRC Press. ISBN 1-4665-8213-8.
- Mieras, Brian Currell, R.C.E. Van dam (1997). Biotechnological innovations in chemical synthesis (Reissue. ed.). Oxford: Butterworth Heinemann. ISBN 0-7506-0561-8.
- Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.CS1 maint: extra text: authors list (link)
External links
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