Streptomyces ipomoeae

Streptomyces ipomoeae is a bacterium species from the genus of Streptomyces which has beein isolated from rot from potatoes.[1][3][4][5] Streptomyces ipomoeae produces thaxtomin C and ipomycin.[6][7] Streptomyces ipomoeae can cause soft rot disease on sweet potatoes.[8][9][10]

Streptomyces ipomoeae
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. ipomoeae
Binomial name
Streptomyces ipomoeae
Waksman and Henrici 1948[1]
Type strain
ATCC 25462, CBS 695.69, CGMCC 4.1381, CGMCC AS 4.1381, DSM 40383, ICMP 12541, IFO 13050, ISP 5383, KACC 20241, KCC S-0484, Martin 9820, NBRC 13050, NRRL B-12321, NRRL-ISP 5383, RIA 1242, VKM Ac-1734[2]
Synonyms

Actinomyces ipomoea[3]

Further reading
  • Ristaino, Jean B. (February 1993). "Infection of sweetpotato fibrous roots by Streptomyces ipomoeae: Influence of soil water potential". Soil Biology and Biochemistry. 25 (2): 185–192. doi:10.1016/0038-0717(93)90025-7.
  • Guan, D.; Pettis, G.S. (July 2009). "Intergeneric conjugal gene transfer from to the sweet potato pathogen". Letters in Applied Microbiology. 49 (1): 67–72. doi:10.1111/j.1472-765X.2009.02619.x.
  • King, Russell R.; Lawrence, C. Harold; Calhoun, Larry A.; Ristaino, Jean B. (August 1994). "Isolation and Characterization of Thaxtomin-Type Phytotoxins Associated with Streptomyces ipomoeae". Journal of Agricultural and Food Chemistry. 42 (8): 1791–1794. doi:10.1021/jf00044a042.
  • Zhang, X.; Clark, C. A.; Pettis, G. S. (1 April 2003). "Interstrain Inhibition in the Sweet Potato Pathogen Streptomyces ipomoeae: Purification and Characterization of a Highly Specific Bacteriocin and Cloning of Its Structural Gene". Applied and Environmental Microbiology. 69 (4): 2201–2208. doi:10.1128/AEM.69.4.2201-2208.2003. PMC 154810. PMID 12676701.
  • Clark, CA; Chen, C; Ward-Rainey, N; Pettis, GS (November 1998). "Diversity Within Streptomyces ipomoeae Based on Inhibitory Interactions, rep-PCR, and Plasmid Profiles". Phytopathology. 88 (11): 1179–86. doi:10.1094/phyto.1998.88.11.1179. PMID 18944851.
  • Bouarab, edited by Kamal; Brisson, Normand; Daayf, Fouad (2009). Molecular Plant-Microbe Interactions ([Online-Ausg.]. ed.). Wallingford, UK: CABI. ISBN 1-84593-574-8.CS1 maint: extra text: authors list (link)
  • Muthaiyan, M.C. (2009). Principles and practices of plant quarantine. New Delhi: Allied Publishers. ISBN 81-8424-407-X.
  • P. Parvatha, Reddy (2015). Plant Protection in Tropical Root and Tuber Crops. Springer. ISBN 81-322-2389-6.
  • Krupa, edited by S. V.; Dommergues, Y. R. (1979). Ecology of root pathogens. Amsterdam: Elsevier Scientific Pub. Co. ISBN 0-444-60167-8.CS1 maint: extra text: authors list (link)
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See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces ipomoeae
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Zhang, X.; Clark, C. A.; Pettis, G. S. (1 April 2003). "Interstrain Inhibition in the Sweet Potato Pathogen Streptomyces ipomoeae: Purification and Characterization of a Highly Specific Bacteriocin and Cloning of Its Structural Gene". Applied and Environmental Microbiology. 69 (4): 2201–2208. doi:10.1128/AEM.69.4.2201-2208.2003. PMC 154810. PMID 12676701.
  6. Guan, D; Grau, BL; Clark, CA; Taylor, CM; Loria, R; Pettis, GS (March 2012). "Evidence that thaxtomin C is a pathogenicity determinant of Streptomyces ipomoeae, the causative agent of Streptomyces soil rot disease of sweet potato". Molecular Plant-Microbe Interactions. 25 (3): 393–401. doi:10.1094/mpmi-03-11-0073. PMID 22088193.
  7. Thottappilly, editors, Gad Loebenstein, George (2009). The sweetpotato. [Dordrecht]: Springer. ISBN 1-4020-9475-2.CS1 maint: extra text: authors list (link)
  8. Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.CS1 maint: extra text: authors list (link)
  9. Stetzenbach, Linda D.; Yates, Marylynn V. (2003). The dictionary of environmental microbiology (1st ed.). Amsterdam [u.a.]: Academic Press. ISBN 0-12-668000-0.
  10. Yannai, edited by Shmuel (2013). Dictionary of food compounds with CD-ROM (2nd ed.). Boca Raton: CRC Press, Taylor & Francis Group. ISBN 1-4200-8352-X.CS1 maint: extra text: authors list (link)


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