Streptomyces ipomoeae

Streptomyces ipomoeae is a bacterium species from the genus of Streptomyces which has beein isolated from rot from potatoes.[1][3][4][5] Streptomyces ipomoeae produces thaxtomin C and ipomycin.[6][7] Streptomyces ipomoeae can cause soft rot disease on sweet potatoes.[8][9][10]

Streptomyces ipomoeae
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. ipomoeae
Binomial name
Streptomyces ipomoeae
Waksman and Henrici 1948[1]
Type strain
ATCC 25462, CBS 695.69, CGMCC 4.1381, CGMCC AS 4.1381, DSM 40383, ICMP 12541, IFO 13050, ISP 5383, KACC 20241, KCC S-0484, Martin 9820, NBRC 13050, NRRL B-12321, NRRL-ISP 5383, RIA 1242, VKM Ac-1734[2]
Synonyms

Actinomyces ipomoea[3]

Further reading
  • Ristaino, Jean B. (February 1993). "Infection of sweetpotato fibrous roots by Streptomyces ipomoeae: Influence of soil water potential". Soil Biology and Biochemistry. 25 (2): 185–192. doi:10.1016/0038-0717(93)90025-7.
  • Guan, D.; Pettis, G.S. (July 2009). "Intergeneric conjugal gene transfer from to the sweet potato pathogen". Letters in Applied Microbiology. 49 (1): 67–72. doi:10.1111/j.1472-765X.2009.02619.x.
  • King, Russell R.; Lawrence, C. Harold; Calhoun, Larry A.; Ristaino, Jean B. (August 1994). "Isolation and Characterization of Thaxtomin-Type Phytotoxins Associated with Streptomyces ipomoeae". Journal of Agricultural and Food Chemistry. 42 (8): 1791–1794. doi:10.1021/jf00044a042.
  • Zhang, X.; Clark, C. A.; Pettis, G. S. (1 April 2003). "Interstrain Inhibition in the Sweet Potato Pathogen Streptomyces ipomoeae: Purification and Characterization of a Highly Specific Bacteriocin and Cloning of Its Structural Gene". Applied and Environmental Microbiology. 69 (4): 2201–2208. doi:10.1128/AEM.69.4.2201-2208.2003. PMC 154810. PMID 12676701.
  • Clark, CA; Chen, C; Ward-Rainey, N; Pettis, GS (November 1998). "Diversity Within Streptomyces ipomoeae Based on Inhibitory Interactions, rep-PCR, and Plasmid Profiles". Phytopathology. 88 (11): 1179–86. doi:10.1094/phyto.1998.88.11.1179. PMID 18944851.
  • Bouarab, edited by Kamal; Brisson, Normand; Daayf, Fouad (2009). Molecular Plant-Microbe Interactions ([Online-Ausg.]. ed.). Wallingford, UK: CABI. ISBN 1-84593-574-8.CS1 maint: extra text: authors list (link)
  • Muthaiyan, M.C. (2009). Principles and practices of plant quarantine. New Delhi: Allied Publishers. ISBN 81-8424-407-X.
  • P. Parvatha, Reddy (2015). Plant Protection in Tropical Root and Tuber Crops. Springer. ISBN 81-322-2389-6.
  • Krupa, edited by S. V.; Dommergues, Y. R. (1979). Ecology of root pathogens. Amsterdam: Elsevier Scientific Pub. Co. ISBN 0-444-60167-8.CS1 maint: extra text: authors list (link)
gollark: What? No. It correlates with relevant stuff quite well.
gollark: Technically, IQ is defined relatively, so it'll have to continually cull the population.
gollark: There is always a bigger idiot.
gollark: Apparently 5G NR has the tower know your position to within a few metres for beamforming.
gollark: Mobile network specs require towers to have very, very accurate timers, and they can do multilateration (and without that know your location down to the nearest cell, at least).

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces ipomoeae
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Zhang, X.; Clark, C. A.; Pettis, G. S. (1 April 2003). "Interstrain Inhibition in the Sweet Potato Pathogen Streptomyces ipomoeae: Purification and Characterization of a Highly Specific Bacteriocin and Cloning of Its Structural Gene". Applied and Environmental Microbiology. 69 (4): 2201–2208. doi:10.1128/AEM.69.4.2201-2208.2003. PMC 154810. PMID 12676701.
  6. Guan, D; Grau, BL; Clark, CA; Taylor, CM; Loria, R; Pettis, GS (March 2012). "Evidence that thaxtomin C is a pathogenicity determinant of Streptomyces ipomoeae, the causative agent of Streptomyces soil rot disease of sweet potato". Molecular Plant-Microbe Interactions. 25 (3): 393–401. doi:10.1094/mpmi-03-11-0073. PMID 22088193.
  7. Thottappilly, editors, Gad Loebenstein, George (2009). The sweetpotato. [Dordrecht]: Springer. ISBN 1-4020-9475-2.CS1 maint: extra text: authors list (link)
  8. Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.CS1 maint: extra text: authors list (link)
  9. Stetzenbach, Linda D.; Yates, Marylynn V. (2003). The dictionary of environmental microbiology (1st ed.). Amsterdam [u.a.]: Academic Press. ISBN 0-12-668000-0.
  10. Yannai, edited by Shmuel (2013). Dictionary of food compounds with CD-ROM (2nd ed.). Boca Raton: CRC Press, Taylor & Francis Group. ISBN 1-4200-8352-X.CS1 maint: extra text: authors list (link)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.