Spiced rice
Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region and also in other parts of South India.It is seen in other parts of India and Asia too in some variation.It is called 'neyita nuppu' in tulunad region and 'neyichoru' in Malayalam.
![]() | |
Alternative names | Neychoru |
---|---|
Course | Main dish |
Place of origin | India |
Region or state | Kerala. South India |
Main ingredients | Rice |
Varieties of spiced rice
- Pulav or biryani
- Chitranna, rice sautéed with ground nuts, turmeric, oil, mustard seeds and dry chilli.
- Bisi bele bath, rice sautéed with vegetables and chilli powder.
- Ghee rice, rice sautéed in ghee along with chilli, mustard seeds.
- Jeera rice, rice sautéed with ghee or oil along with cumin seeds.
gollark: To be honest Perl regexes probably can parse HTML, but they are also probably TC.
gollark: It encourages people to keep doing their silly standard-violating things because they technically *work*, and makes your parsing logic more complex and flaky.
gollark: And they *do* handle it, because at some point down the line someone thought making it compatible was better than encouraging people to NOT DO REALLY STUPID UNPARSEABLE THINGS.
gollark: A few websites will just go "Standards? What are they?" and ignore the standards and then just expect parsers to handle it anyway.
gollark: Technically HTML isn't even parseable with XML parsers because it is for some TRIANGULAR reason a weird SGML subset.
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.