Sphingomonas elodea

Sphingomonas elodea is a species of bacteria in the genus Sphingomonas.

Sphingomonas elodea
Scientific classification
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Sphingomonas elodea
Binomial name
Sphingomonas elodea
Vartak et al., 1995[1]
Synonyms

Pseudomonas elodea Kang et al., 1982

This species is important to humans due to the fact that it produces gellan gum, a suitable agar substitute as a gelling agent in various clinical bacteriological media[2] and especially important for the culture growth of thermophilic microorganisms in solid media.[3] When the gellan gum-producing bacterium was first isolated from a natural lily pond it was classified as Pseudomonas elodea based on the taxonomic classification of that time.[4] However, the gellan gum-producing bacterium was subsequently re-classified as Sphingomonas elodea based on the current taxonomic classification.[5]

Sphingomonas elodea metabolizes maltodextrin (oligosaccharides of glucose) externally into glucose by the putative exo-acting glucosidase.[6] Sphingomonas elodea utilizes the Entner-Doudoroff pathway for glucose metabolism.[5]

References

  1. Vartak NB, Lin CC, Cleary JM, Fagan MJ, Saier Jr MH "Glucose metabolism in 'Sphingomonas elodea': pathway engineering via construction of a glucose-6-phosphate dehydrogenase insertion mutant." Microbiology (1995) 141, pages 2339-2350.
  2. Shungu D, Valiant M, Tutlane V, Weinberg E, Weissberger B, Koupal L, Gadebusch H, Stapley E (1983). "GELRITE as an Agar Substitute in Bacteriological Media". Applied and Environmental Microbiology. 46: 840–45.
  3. Lin CC, Casida Jr LE (1984). "GELRITE as a gelling agent in media for the growth of thermophilic microorganisms". Applied and Environmental Microbiology. 47: 427–29.
  4. Kang KS, Veeder GT, Mirrasoul PJ, Kaneko T, Cottrell IW (1982). "Agar-like polysaccharide produced by a Pseudomonas species: Production and basic properties". Applied and Environmental Microbiology. 43: 1086–1091.
  5. Narendra BV, Lin CC, Cleary JM, Fagan MJ, Saier Jr MH (1995). "Glucose metabolism in Sphingomonas elodea': pathway engineering via construction of a glucose-6-phosphate dehydrogenase insertion mutant". Microbiology. 141: 2339–50. doi:10.1099/13500872-141-9-2339.
  6. Lin CC (1991). "Maltodextrin metabolism in Pseudomonas elodea during gellan fermentation". Proceedings of Annual Meeting of Society of Industrial Microbiology: 86.


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