Sphingomonas elodea
Sphingomonas elodea is a species of bacteria in the genus Sphingomonas.
Sphingomonas elodea | |
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Species: | Sphingomonas elodea |
Binomial name | |
Sphingomonas elodea Vartak et al., 1995[1] | |
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Pseudomonas elodea Kang et al., 1982 |
This species is important to humans due to the fact that it produces gellan gum, a suitable agar substitute as a gelling agent in various clinical bacteriological media[2] and especially important for the culture growth of thermophilic microorganisms in solid media.[3] When the gellan gum-producing bacterium was first isolated from a natural lily pond it was classified as Pseudomonas elodea based on the taxonomic classification of that time.[4] However, the gellan gum-producing bacterium was subsequently re-classified as Sphingomonas elodea based on the current taxonomic classification.[5]
Sphingomonas elodea metabolizes maltodextrin (oligosaccharides of glucose) externally into glucose by the putative exo-acting glucosidase.[6] Sphingomonas elodea utilizes the Entner-Doudoroff pathway for glucose metabolism.[5]
References
- Vartak NB, Lin CC, Cleary JM, Fagan MJ, Saier Jr MH "Glucose metabolism in 'Sphingomonas elodea': pathway engineering via construction of a glucose-6-phosphate dehydrogenase insertion mutant." Microbiology (1995) 141, pages 2339-2350.
- Shungu D, Valiant M, Tutlane V, Weinberg E, Weissberger B, Koupal L, Gadebusch H, Stapley E (1983). "GELRITE as an Agar Substitute in Bacteriological Media". Applied and Environmental Microbiology. 46: 840–45.
- Lin CC, Casida Jr LE (1984). "GELRITE as a gelling agent in media for the growth of thermophilic microorganisms". Applied and Environmental Microbiology. 47: 427–29.
- Kang KS, Veeder GT, Mirrasoul PJ, Kaneko T, Cottrell IW (1982). "Agar-like polysaccharide produced by a Pseudomonas species: Production and basic properties". Applied and Environmental Microbiology. 43: 1086–1091.
- Narendra BV, Lin CC, Cleary JM, Fagan MJ, Saier Jr MH (1995). "Glucose metabolism in Sphingomonas elodea': pathway engineering via construction of a glucose-6-phosphate dehydrogenase insertion mutant". Microbiology. 141: 2339–50. doi:10.1099/13500872-141-9-2339.
- Lin CC (1991). "Maltodextrin metabolism in Pseudomonas elodea during gellan fermentation". Proceedings of Annual Meeting of Society of Industrial Microbiology: 86.