Sphingobacterium yanglingense
Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus of Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.[1][2][3][4]
| Sphingobacterium yanglingense | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | Bacteroidetes |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | S. yanglingense |
| Binomial name | |
| Sphingobacterium yanglingense Peng et al. 2014[1] | |
| Type strain | |
| ACCC 19328, JCM 30166, CCNWSP36-1[2] | |
References
- Parte, A.C. "Sphingobacterium". LPSN.
- "Sphingobacterium yanglingense". www.uniprot.org.
- "Details: DSM-28353". www.dsmz.de.
- Peng, S.; Hong, D. D.; Xin, Y. B.; Jun, L. M.; Hong, W. G. (28 August 2014). "Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 11): 3862–3866. doi:10.1099/ijs.0.068254-0. PMID 25168614.
External links
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