Sphingobacterium alimentarium

Sphingobacterium alimentarium is a Gram-negative and rod-shaped bacterium from the genus of Sphingobacterium which has been isolated from a dairy environment in Germany.[1][3][4][5]

Sphingobacterium alimentarium
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Sphingobacteriia
Order:
Sphingobacteriales
Family:
Sphingobacteriaceae
Genus:
Sphingobacterium
Species:
S. alimentarium
Binomial name
Sphingobacterium alimentarium
Schmidt et al. 2012[1]
Type strain
DSM 22362, DSM 22632, LMG 25273, WCC 4521[2]

References
  1. Parte, A.C. "Sphingobacterium". LPSN.
  2. "Sphingobacterium alimentarium Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Sphingobacterium alimentarium". www.uniprot.org.
  4. "Details: DSM-22362". www.dsmz.de.
  5. Schmidt, V. S. J.; Wenning, M.; Scherer, S. (19 August 2011). "Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 7): 1506–1511. doi:10.1099/ijs.0.036327-0. PMID 21856986.


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