Sphagnurus paluster

Sphagnurus paluster is a species of fungus in the family Lyophyllaceae which parasitizes Sphagnum moss. It was first described by Charles Horton Peck in 1872. It is commonly called the sphagnum greyling due to it being found in peat bogs and to its cap turning grey as it ages and dries.

Sphagnurus paluster
Brown when moist
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Agaricales
Family:
Lyophyllaceae
Genus:
Sphagnurus
Species:
S. paluster
Binomial name
Sphagnurus paluster
(Peck) Redhead & V. Hofstetter 2014
Synonyms

Agaricus palustris Peck 1872
Mycena palustris (Peck) Sacc. 1887
Tephrophana palustris (Peck) Kühner 1938
Lyophyllum palustre (Peck) Singer 1943
Tephrocybe palustris (Peck) Donk 1962
Bryophyllum palustre (Peck) Vizzini 2014

Sphagnurus paluster
float
Mycological characteristics
gills on hymenium
cap is conical or flat
hymenium is adnate or sinuate
stipe is bare
spore print is white
ecology is parasitic
edibility: unknown

Description

Sphagnurus paluster can be white pruinose when young and does not stain or bruise when crushed. Its flesh is thin, soft, and watery. The cap is 1 to 3 centimetres (0.39 to 1.2 in) in diameter, starting as conical or bell shape when young, expanding flat with a distinct umbo when older. It is smooth, striate, and hygrophanous; usually an olive-brown when moist, drying to a pale grey color. The white to grey gills are adnate or with a slight tooth. Subgills are often present creating a close to subdistant spacing. The stem is 2 to 10 centimetres (0.79 to 3.9 in) long and 1 to 5 mm (0.039 to 0.20 in) in diameter, equal and hollow. The coloring is usually lighter than the cap, being grey-brown or grey. The white to cream colored spores are 5.5 to 8.5 µm x 4 to 4.5 µm, elliptical, and smooth.[1][2]

Distribution and habitat

Grows in spring to early summer in cool northern climates that support Sphagnum. Found single to gregarious, often growing in bogs or ditches always on Sphagnum.

Edibility

Unknown. Odor and taste is farinaceous.

Parasitism

Sphagnurus paluster parasitizes living Sphagnum mosses by forming penetration pegs through hyphae pressure. At the tips of these pegs pectinases are produced to digest the lamella between leaf cells which facilitates entry into both hyaline and chlorophyllous cells. The result is a deterioration of the protoplast and necrosis of the cells. The rate of parasitic expansion is theorized to be related to the amount of available nitrogen in the host and parasite mediums.[3]

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References
  1. Gibson, Ian. "LYOPHYLLUM and Allies in the Pacific Northwest". Pacific Northwest Key Council. Retrieved 17 May 2011.
  2. "Lyophyllum palustre". Rogers Mushrooms. Retrieved 15 May 2011.
  3. Davey ML, Currah RS: Interactions between mosses (Bryophyta) and fungi. Can J Bot 2006, 84:1509-1519
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