Sodium malate

Sodium malate
Names
	IUPAC name Disodium 2-hydroxybutanedioate
	Other names Disodium malate
Identifiers
CAS Number	676-46-0 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:91260 ;
ChEMBL	ChEMBL182856 ;
ChemSpider	8407 ;
ECHA InfoCard	100.010.571
E number	E350i (antioxidants, ...)
PubChem CID	8736;
UNII	2EFF9N315F ;
CompTox Dashboard (EPA)	DTXSID7046831 ;
	InChI InChI=1S/C4H6O5.2Na/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2+1/p-2 Key: WPUMTJGUQUYPIV-UHFFFAOYSA-L ; InChI=1/C4H6O5.2Na/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2+1/p-2 Key: WPUMTJGUQUYPIV-NUQVWONBAU;
	SMILES [Na+].[Na+].[O-]C(=O)CC(O)C([O-])=O;
Properties
Chemical formula	C4H4Na2O5
Molar mass	178.051 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	verify (what is ?)
	Infobox references

Sodium malate is a compound with formula Na₂(C₂H₄O(COO)₂). It is the sodium salt of malic acid. As a food additive, it has the E number E350.[1]

Properties

Sodium malate is an odorless white crystalline powder. It is freely soluble in water.[2]

It is used as an acidity regulator and flavoring agent.[2] It tastes similar to sodium chloride (table salt).[3]

gollark: I don't know. Implementation detail.

gollark: Bees.

gollark: What do you mean more? It only autoreplies to typerace messages, which don't really count.

gollark: I actually have a similar thing on my desk for whatever historical reason.

gollark: This is roughly correct but you forgot the anthropic principle.

Current EU approved additives and their E Numbers, Food Standards Agency, 11 January 2017
Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nation. (2006). Compendium of Food Additive Specifications. Rome, Italy: Food and Agriculture Organization of the United Nations. pp. 49–50. ISBN 92-5-105559-9.
Whitmore, Frank C. (2012). Organic Chemistry, Volume One : Part I: Aliphatic Compounds (2nd ed.). Mineola, New York: Dover Publications. p. 397. ISBN 9780486311159.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.