Sodd

Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef. Potatoes and carrots are included in a clear, fragrant broth. The meatballs are commonly flavored with ginger and nutmeg. It is traditional food most associated with the region of Trøndelag where it is customarily served on festive occasions, such as weddings and confirmation ceremonies.[1][2]

See also

References
  1. "Sodd – Traditional Food from Central Norway". ThorNews. Retrieved March 1, 2020.
  2. "Sodd". AtlasMedia Ltd. Retrieved March 1, 2020.
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