Smörgåskaviar
Smörgåskaviar ('sandwich caviar') is a fish roe spread eaten in Scandinavia and Finland.[1] Despite its name, smörgåskaviar is not actual caviar, i.e. sturgeon roe. Instead, it is a paste made from cod roe and a variable mix of other ingredients, which can include mashed potatoes, tomato sauce, onion, salt and sometimes dill or chives. It is usually sold in smoked[2] and non-smoked variants, as well as in variants with a prominent taste of dill.
Smörgåskaviar as a condiment on a cottage cheese sandwich
See also
- Kalles Kaviar, a brand of smörgåskaviar
- List of smoked foods
References
- Pandey, A.; Du, G.; Sanromán, M.Á.; Soccol, C.R.; Dussap, C.G. (2016). Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier Science. p. 204. ISBN 978-0-444-63677-5. Retrieved May 15, 2017.
- Aurell, Bronte (September 13, 2015). "The foodie traveller on … Sweden's foul-smelling herring dish". The Guardian. Retrieved May 15, 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.