Sirabij

Sirabij is a traditional egg dish from northern Iran in the Gilan Province and Mazandaran Province.[1][2]

About

It consists of egg and chopped garlic leaves, depending on the season they may be green garlic leaves. The garlic leaves are chopped and fried with oil in a pan and afterwards, the eggs are added and scrambled. Spices are also added in, including salt, pepper and turmeric.

Garlic plants grow in different areas of northern Iran. Green garlic leaves are separately marketed, especially in spring when they are fresh and fragrant.

gollark: There are good libraries available, so that doesn't sound very problematic.
gollark: It is not as if everything has to be a full node in a distributed one.
gollark: <@114827439070248961> You could just use multiple out of game servers.
gollark: Given that it is not decentralised and just stores a transaction log on a central server I'd hesitate to call krist a cryptocurrency.
gollark: https://lhartikk.github.io/

See also

References
  1. Trost, Alex. Kravetsky, Vadim. (2014-06-13). 100 of the Most Delicious Persian Dishes. p. 6. ISBN 9781494498160.CS1 maint: multiple names: authors list (link)
  2. "ยป History of Iranian Food & Cuisine". enjoyvisit.com. Retrieved 2018-03-08.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.