Sirabij

Sirabij is a traditional egg dish from northern Iran in the Gilan Province and Mazandaran Province.[1][2]

About

It consists of egg and chopped garlic leaves, depending on the season they may be green garlic leaves. The garlic leaves are chopped and fried with oil in a pan and afterwards, the eggs are added and scrambled. Spices are also added in, including salt, pepper and turmeric.

Garlic plants grow in different areas of northern Iran. Green garlic leaves are separately marketed, especially in spring when they are fresh and fragrant.

gollark: It's okay with power and water, which are simple, but AE2's got channels and I'm P2P tunneling.
gollark: We really need to design and apply a sensible cabling standard. I'm tired of fixing the mess of cables I created several days ago.
gollark: <@335243094981214218> I don't know what items it contained, but if you list them you can have them.
gollark: I'll check tomorrow.
gollark: Might be.

See also

References

  1. Trost, Alex. Kravetsky, Vadim. (2014-06-13). 100 of the Most Delicious Persian Dishes. p. 6. ISBN 9781494498160.CS1 maint: multiple names: authors list (link)
  2. "ยป History of Iranian Food & Cuisine". enjoyvisit.com. Retrieved 2018-03-08.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.