Sirabij

Sirabij is a traditional egg dish from northern Iran in the Gilan Province and Mazandaran Province.[1][2]

About

It consists of egg and chopped garlic leaves, depending on the season they may be green garlic leaves. The garlic leaves are chopped and fried with oil in a pan and afterwards, the eggs are added and scrambled. Spices are also added in, including salt, pepper and turmeric.

Garlic plants grow in different areas of northern Iran. Green garlic leaves are separately marketed, especially in spring when they are fresh and fragrant.

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gollark: Initiating anti-duct-taping lasers.
gollark: Y̯̰̘o҉̺͚͇ư͖̭r̞͖͝ ̨̯̙”̖͖̰d͡ụ̶c̷̮͙t̳ ̵t̮̬̙á̺̦p̧͎͚e̴̗”̶ ̝̲ͅs̢͍͙o̜̯̤u̳̗n͉͎̠d̫s̖̥͍ ̹̰̫v̝̥͝e̶̗̲r̻͍̫y̶̯̫ ͞d̜̦͓úc̡̠̘ṯ̫̘-̣̥͟t̻̬͠a̫͟p̸̺̤e͙͖-̹̞̟y.͎̹̤
gollark: ˙pɹɐʍʞɔɐq ɹo pɹɐʍɹoɟ pᴉlɐʌ ʎllɐɔᴉʇɐɯɯɐɹƃ s,ʇɐɥʇ ʞuᴉɥʇ ʇ,uop I
gollark: I mean, if you do nothing about it, sure?

See also

References
  1. Trost, Alex. Kravetsky, Vadim. (2014-06-13). 100 of the Most Delicious Persian Dishes. p. 6. ISBN 9781494498160.CS1 maint: multiple names: authors list (link)
  2. "» History of Iranian Food & Cuisine". enjoyvisit.com. Retrieved 2018-03-08.
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