Singori
Singori (also spelled Singodi) or Singauri is an Indian sweet of Kumaon region made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.

Singori
Course | Dessert |
---|---|
Place of origin | India |
Region or state | Uttarakhand, North India |
Main ingredients | Khoya, sugar |
History
According to some historians the origin of Singori is believed to be the old province of Almora. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the Kumaon region of Uttarakhand.
gollark: That would be fine.
gollark: Just change it to "no unsolicited advertising".
gollark: ???
gollark: This is not clear.
gollark: Relevant online material?
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.