Singori
Singori (also spelled Singodi) or Singauri is an Indian sweet of Kumaon region made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.
Singori
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Uttarakhand, North India |
| Main ingredients | Khoya, sugar |
History
According to some historians the origin of Singori is believed to be the old province of Almora. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the Kumaon region of Uttarakhand.
gollark: Not technically, they are explicitly.
gollark: Me hacking Discord.
gollark: No, it's just selfbots.
gollark: Can't it also scrape ones you post in a server it's monitoring?
gollark: Stuff like which servers you're on is in the weird area of "semi-public information" - there's probably a better name for that but I don't know it - which you can gather pretty easily and cheaply, but which is also not really meant by whoever manages it to be exposed that way.
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.