Simon Boyle (chef)

Simon Boyle is a British chef, author and social entrepreneur working in Britain. Boyle became a Fellow of the Royal Academy of Culinary Arts in 2017.[1]

Simon Boyle
Born
Glasgow, Scotland
Culinary career
WebsiteSimon Boyle

Life and career

Boyle was born in Glasgow, Scotland and attended Bournemouth and Poole College to start his culinary training. He was awarded the Specialised Chefs Scholarship, arranged by the Royal Academy of Culinary Arts. Sponsored by The Savoy Hotel London, Boyle completed his apprenticeship at the 5* hotel.[2]

Boyle went on to become part of the Michelin-star winning team at Chewton Glen and then worked as a chef on cruise ships and luxury vessels, including Oriana on P&O Cruises and MV Minerva with Swan Hellenic. He was appointed the first Culinary Ambassador for Unilever in 2002.[3]

After volunteering in Sri Lanka following the 2004 Indian Ocean earthquake and tsunami, Boyle returned to the UK to set up a food events company that also helped homeless people. Boyle appeared on BBC’s Dragons' Den in 2008 to pitch for funding, which was unsuccessful.[4] [5]

In 2010, Boyle formed a partnership between his social enterprise – the Beyond Food Foundation, with PricewaterhouseCoopers, De Vere (hotel operator) and the Homes and Communities Agency, who invested £800,000 in a new restaurant and training concept.[6] The Brigade restaurant and training school in London Bridge has been running since 2010. The concept helps get homeless people off the streets through food training programmes and apprenticeships. [7] All profits of the restaurant are shared with charities and social enterprises.

Recognition

Former Prime Minister David Cameron and former Mayor of London Boris Johnson have visited Boyle at Brigade. Cameron called Brigade a "most impressive social enterprise".[8][9] Johnson said: "This is ethical capitalism" and "social enterprise at its best."[10] Boyle's series of supper clubs at Brigade have involved guest chefs including Michel Roux Jr (Le Gavroche), Shay Cooper (The Goring) and Chris King (The Langdown). [11]

In March 2018, Boyle was invited to the House of Commons All Party Parliamentary Group for London to advise the government on how they could better support social enterprises. Boyle said the government’s competitive contracting of funding was "soul destroying" and urged the government to do more to recognise the work social enterprises are doing.[12]

Boyle won the People’s Choice Award by the Craft Guild of Chefs in 2013.[13] He was awarded an Honorary Diploma and named an Honorary Head of State Chef by Le Club des Chefs des Chefs in 2015. The same year, he also won the Lord Mayor’s Dragon Award.[14] In 2016, he was named one of the Top 1,000 Most Influential People in London by the London Evening Standard [15] and in 2017, Boyle won the Education Training and Jobs Business of the Year at the Social Enterprise UK Awards.[16] In 2017, Boyle gained a Royal Academy of Culinary Arts Fellowship.[17]

Boyle regularly appears in the media, including the BBC Radio London Robert Elms show[18], Jazz FM (UK) [19], The Caterer [20] and Produce Business UK. [21] He also judges industry events, including The Teflon Diamond Standard Awards.[22]

Books
  • How to Find a Job and Keep It, author, Penguin, 2016. ISBN 9781473550605[23]
  • The Chef Book, contributor, Peter Marshall publisher, 2015. ISBN 1908202203[24] [25]
  • Recipes for Life: Inspired Cooking Beyond Cancer, contributor, 2013. ISBN 1908202173[26] [27]
gollark: It *cannot be proven* that this holds in all situations ever, because this is a statement about reality and not our models.
gollark: As far as anyone knows, yes.
gollark: Current physical theories say it can't. They seem to be right about this so far, but the models *do not create reality*, it goes the other way round.
gollark: ...
gollark: > If someone found tomorrow that you could create energy from nothing, and it can't be proved that that can't happen unless you already start from a model, the models would have to be updated.

References
  1. "Royal Academy of Culinary Arts Membership list" (PDF). Royal Academy of Culinary Arts. Retrieved 20 January 2018.
  2. "Simon Boyle". www.penguin.co.uk. Retrieved 27 June 2018.
  3. "An ambassador of processed foods". BBC News. Retrieved 28 March 2007.
  4. "Simon Boyle on Dragon's Den". BBC. Retrieved 31 October 2008.
  5. "Chef gets money for homeless enterprise from enlightened source: Spark steps in to invest in Dragon's Den reject Simon Boyle". The Guardian. Retrieved 7 July 2009.
  6. "The Fire Station". PWC. Retrieved 24 June 2018.
  7. "Beyond Food: story". Beyond Food Foundation. Retrieved 25 June 2018.
  8. "Brigade celebrates its 1st Birthday". Team London Bridge. Retrieved 21 September 2012.
  9. "About Simon Boyle - photo of Simon Boyle and former Prime Minister David Cameron". Simon Boyle. Retrieved 24 June 2018.
  10. "Brigade three year report" (PDF). Brigade.
  11. "The Social Diner with Simon Boyle". All Events. Retrieved 3 November 2017.
  12. "Applying for funding contracts is 'soul destroying'". Civil Society. Retrieved 23 March 2018.
  13. "The Craft Guild of Chefs Reveals Winners of its very special 20th anniversary awards". Craft Guild of Chefs. Retrieved 11 June 2013.
  14. "The Lord Mayor's Dragon Awards 2015: Photo Gallery". The Lord Mayor's Dragon Awards. Retrieved 20 November 2015.
  15. "The Progress 1000: London's most influential people 2016 - Equality Champions". Evening Standard. Retrieved 7 September 2016.
  16. "Beyond Food CIC wins national social enterprise award". Hospitality and Catering News. Retrieved 30 November 2017.
  17. "Royal Academy of Culinary Arts Membership list" (PDF). Royal Academy of Culinary Arts. Retrieved 20 January 2018.
  18. "Simon Boyle, Anthony Wall and Bob Geldof on the Robert Elms show". BBC. Retrieved 3 February 2018.
  19. "27th June Simon Boyle". Jazz FM. Retrieved 24 June 2018.
  20. "Shaper Simon Boyle". The Caterer. Retrieved 29 July 2011.
  21. "Shaper Simon Boyle". Chef Simon Boyle calls for hospitality sector action. Retrieved 7 March 2018.
  22. "Teflon Diamond Standard Awards - Judges". Teflon Diamond Standard Awards. Retrieved 1 May 2018.
  23. "How to find a job and keep it by Simon Boyle". Penguin. Retrieved 23 June 2018.
  24. The Chef Book. Peter Marshall Publisher. ASIN 1908202203.
  25. "The Chef Book". Chef magazine. Retrieved 5 February 2016.
  26. Recipes for Life: Inspired Cooking Beyond Cancer. Peter Marshall Publisher. ASIN 1908202173.
  27. "Recipes for cancer sufferers: smoked salmon gateau by Simon Boyle". The Telegraph. Retrieved 29 January 2014.


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