Short order cooking

Short order cooking, in the restaurant business, is the preparation of foods that are quick to cook.[2] This includes fried, broiled, griddled, and other items. Many small restaurants have only short-order items.

Short order cooking is common at greasy spoon and diner restaurants.[1]

A cook responsible for short order cooking is a short order cook.

Notes
  1. Sidoriak, P. (2018). The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'. Ulysses Press. ISBN 978-1-61243-821-4. Retrieved May 23, 2020.
  2. Wayne Gisslen, Mary Ellen Griffin, Professional Cooking for Canadian Chefs, p. 10, ISBN 0471663778, p. 10
gollark: ... you want me to rebrand potatOS as not an OS? Hmm.
gollark: <@114827439070248961> ... what for?
gollark: It just randomizes 1 in 10 key events.
gollark: Ish.
gollark: PotatOS has a mode for that, actually.
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