Short order cooking

Short order cooking, in the restaurant business, is the preparation of foods that are quick to cook.[2] This includes fried, broiled, griddled, and other items. Many small restaurants have only short-order items.

Short order cooking is common at greasy spoon and diner restaurants.[1]

A cook responsible for short order cooking is a short order cook.

Notes

  1. Sidoriak, P. (2018). The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'. Ulysses Press. ISBN 978-1-61243-821-4. Retrieved May 23, 2020.
  2. Wayne Gisslen, Mary Ellen Griffin, Professional Cooking for Canadian Chefs, p. 10, ISBN 0471663778, p. 10
gollark: I can do the "website" ""thing"" for you.
gollark: <@!341618941317349376> use outsourcing.
gollark: Initiate emergency teeth ejection.
gollark: You can use such tooling, and should, and yet many projects which really shouldn't still have problematic and very apioidal memory bugs which cause bad things.
gollark: Deploying countermeme:
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.