Shopsin's

Shopsin's General Store is a diner formerly located in New York City's Greenwich Village. It moved to Stall No. 16, 120 Essex Street, in New York City's Essex Street Market.[1] It is now located in the new Essex Market location at 88 Essex Street.[2]

Neighborhood grocery
Interior of Shopsin's

Shopsin's first iteration was as a neighborhood grocery at the corner of Bedford Street and Morton Street in Greenwich Village. It, the stock and good will, but not the building, was purchased by Kenny Shopsin for $25,000 in 1973, using money from his father. He was undergoing intensive Freudian psychoanalysis at the time and lived in the neighborhood. The previous owner had prepared and sold roast beef, a practice Shopsin continued.[3]

The restaurant

Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner."[4] Among Kenny Shopsin's quirks were his very specific rules, including a firm rule that the restaurant will not accept parties of more than four people. "Pretending to be a party of three that happened to have come in with a party of two is a very bad idea," wrote restaurant regular Calvin Trillin.[5]

The restaurant and Kenny Shopsin were the subject of articles by New Yorker writer Calvin Trillin[6] and of the documentary film I Like Killing Flies, directed by Matt Mahurin.[7] An effort to re-create Mr. Shopsin's "Slutty Cakes" was described in a January 2009 Slate article.[8]

Kenny Shopsin was the author of a 2008 cookbook Eat Me: The Food and Philosophy of Kenny Shopsin.[9]

Shopsin died in September 2018.[10]

gollark: !q give 100 fuel <@!258639553357676545>
gollark: !q take 10 bricks <@!258639553357676545>
gollark: Wait, did the names of *all* the roles get changed to annoy that person complaining about the default one?
gollark: I at least slightly dislike it.
gollark: <@322986220013748239> Same here.

See also

References
  1. Shopsins
  2. "Vendors". Essex Market. Retrieved March 28, 2020.
  3. Kenny Shopsin and Carolynn Carreno (2008). Eat Me: The Food and Philosophy of Kenny Shopsin (Hardcover) (First ed.). New York: Knopf. pp. 1, 29–31. ISBN 978-0-307-26493-0.
  4. "Don't Mention It: The hidden life and times of a Greenwich Village restaurant" by Calvin Trillin, The New Yorker, April 15, 2002 "Don't Mention it: The hidden life and times of a Greenwich Village restaurant.," Annals of Gastronomy, article by Calvin Trillin in The New Yorker April 15, 2002
  5. "Don't Mention It: The hidden life and times of a Greenwich Village restaurant" by Calvin Trillin, The New Yorker, April 15, 2002 "Don't Mention it: The hidden life and times of a Greenwich Village restaurant.," Annals of Gastronomy, article by Calvin Trillin in The New Yorker April 15, 2002
  6. "The Bubble Gum Store" (The New Yorker, July 21, 1975) and "Don't Mention It" (The New Yorker, April 15, 2002)
  7. IMDB listing for I like Killing Flies
  8. "Cooking Their Books" by Lauren Shockey, Slate, January 21, 2009
  9. Nonfiction Reviews: Week of 7/21/2008, "Publishers Weekly".
  10. "Remembering Kenny Shopsin, the Irascible Chef-King of Lower Manhattan" by Helen Rosner, The New Yorker, September 4, 2018.


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