Shank (meat)
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder.
A cooked lamb shank
Lamb shanks are often braised whole; veal shanks are typically cross-cut.
Some dishes made using shank include:
- Bulalo, a Filipino beef shank stew.
- Ossobuco alla milanese, an Italian veal shank dish.
- Persian Biryani, with different shanks.
- Nihari a spicy national dish of Pakistan and a popular dish in North India with origin in Delhi, India.
- cazuela with shank meat, popular in 19th century Chile during the nitrate boom.[1]
Notes
- Labarca, Rafael. 2009. Meal in the Pampas During the Saltpetre Boom in Chile: A View from Historic Zooarchaeology. Revista Española de antropología Americana.
gollark: The common thing now is to have web applications be programs which serve HTTP themselves, but it used to be the case (still is with PHP as far as I know) that your webapp would be a bunch of files run through stuff like (Fast)CGI.
gollark: Generally, web applications are programmed in things like Python, JavaScript, Ruby and (alas) PHP.
gollark: You could run the thing on the same server as your Minecraft server, but you can't host a webserver from ingame.
gollark: If you had a web backend for it, you could easily enough have other servers run their own webservers.
gollark: But if anyone *can* plug something in, it's exactly as secure as wireless, or actually less because you can access peripherals.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.