Sellou

Sellou
Alternative names	Slilou, Sfouf
Course	Dessert
Region or state	Morocco
Main ingredients	Flour, Nuts, Sesame
	Cookbook: Sellou; Media: Sellou;

Sellou (Moroccan Arabic: سلّو‎ səllu), also called slilou or sfouf, is a dessert consumed in Morocco.[1] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.[2]

References

Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". In Hélène Franconie; Monique Chastanet; François Sigaut (eds.). Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2.
Catherine Hanger (2000). Morocco: World Food. Lonely Planet. p. 98. ISBN 1-86450-024-7.

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[aubaile-sallenave-1] Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". In Hélène Franconie; Monique Chastanet; François Sigaut (eds.). Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2.

[hanger-2] Catherine Hanger (2000). Morocco: World Food. Lonely Planet. p. 98. ISBN 1-86450-024-7.

Sellou

See also

References