Seco (food)
Seco is a popular stewed meat plate served in Peru and Ecuador.[1][2] One popular variation is seco de cordero (stewed Lamb).
_from_Lima_Peruvian_at_Off_the_Grid-_Fort_Mason_Center_(7423438016).jpg) Seco de cordero | |
| Type | Stew |
|---|---|
| Place of origin | Morocco |
| Main ingredients | Meat |
| Variations | Seco de cordero |
References
- "Peruvian Lamb Stew with Potatoes Recipe". Southamericanfood.about.com. Retrieved 2020-02-09.
- "Peruvian Lamb Stew Seco de Cordero". Food Network.
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