Scolopia crassipes
Scolopia crassipes is a species of plant in the family Salicaceae. It is endemic to Sri Lanka.
Scolopia crassipes | |
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Scolopia crassipes in Hakgale Botanical Garden | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malpighiales |
Family: | Salicaceae |
Genus: | Scolopia |
Species: | S. crassipes |
Binomial name | |
Scolopia crassipes Clos. | |
Culture
Known as කටු කෙන්ද (katu kenda) in Sinhala.
External sources
Wikimedia Commons has media related to Scolopia crassipes. |
- https://www.gbif.org/species/3879399/
- https://www.europeana.eu/portal/record/11608/NBGB_NBGB_BELGIUM_BR0000005056194.html
- http://arctos.database.museum/name/Scolopia%20crassipes
- http://www.ipni.org/ipni/advPlantNameSearch.do?find_genus=Scolopia&find_isAPNIRecord=on&find_isGCIRecord=on&find_isIKRecord=on&output_format=normal
gollark: Safety things mean you're likely to be less hurt by mistakes, thus ENHANCING learning.
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gollark: And if there was a convenient not-too-bad way to reduce injuries with knives, they would probably be used. I imagine chefs have something.
gollark: Yes, but it's harder.
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