Sausage Capital
Sausage Capital is a title carried by a number of towns around the world that are considered, or consider themselves, the makers of the best sausages in a given area. Usually the level of fame generated by this title is relatively local. The use of this sort of title is quite similar to other self-applied descriptions such as wine-making-capital, cabbage-capital, home-of-the-largest-ball-of-twine that are used by (mostly) small towns around the world, presumably to attract tourism (with varying success).
Tuatapere, New Zealand's "World Sausage Capital"
See also
- List of sausages
Sausage Capitals around the World
- Tuatapere, New Zealand - "Sausage Capital of the World"
- Elgin, Texas - "Sausage Capital of Texas"
- Eustis, Nebraska - "Sausage Capital of Nebraska"
- San Leandro, California - "Sausage Capital of California"
- Chicago, Illinois - "Sausage Capital of the United States"
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| Dry sausage |
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| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
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