Sardinella albella
The white sardinella (Sardinella albella), also known as deep-bodied sardine, perforated-scale sardine or short-bodied sardine, is a species of ray-finned fish in the genus Sardinella.[1] It is an important food fish, which can be feed as dried, salted, or fresh forms.
White sardinella | |
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Species: | S. albella |
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Sardinella albella (Valenciennes, 1847) | |
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Description
It is distributed throughout the Indo-West Pacific oceans from Madagascar, around India, Sri Lanka, and eastward to Indonesia, Taiwan and south to Papua New Guinea.
It is a small schooling fish found in depth of 20-50m. Maximum length do not exceed 21.5 cm. The fish has 13 to 21 dorsal soft rays and 12 to 23 anal soft rays. There is a dark spot at origin part of dorsal fin. It feeds on small planktons.
gollark: Modern password hashing functions are designed to be slow to run (and to be fastest on general-purpose computing hardware and not ASICs) to mitigate this sort of thing.
gollark: If you do *not* use that, then people can store a bunch of precalculated mappings from hashes to original passwords (rainbow tables, yes) and work out the original.
gollark: That's why salts are recommended (they're a bit of extra data you store along with the password and feed to the hash function when hashing it in the first place and comparing passwords with the hash).
gollark: The main attack on this is that you can, sometimes even using dedicated ASICs/FPGAs, run hashes *very fast* on a lot of possibilities and figure out what the original password was.
gollark: Yep!
References
- Froese, Rainer and Pauly, Daniel, eds. (2014). "Sardinella albella" in FishBase. August 2014 version.
- IUCN Red List
- WoRMS
- Prevalence of Nerocila depressa (Isopoda, Cymothoidae) on Sardinella albella from a Thai estuary
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