Sadie's

Sadie's is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico.[2] They have three locations in Albuquerque. Sadie's continues to serve their traditional New Mexican fare. They also sell their own sauces, jerky, and other New Mexico related products throughout the United States and Canada.

Sadie's
Privately held
IndustryCasual dining
FoundedAlbuquerque, New Mexico, 1954 (1954)
Headquarters
Albuquerque, New Mexico
,
United States
Number of locations
4[1]
Area served
New Mexico
ProductsNew Mexican cuisine
Websitewww.sadiesofnewmexico.com

History

Sadie's of New Mexico was founded by Sadie Koury in 1954. Sadie's sister Betty-Jo, who ran the restaurant alongside one another, took up the family business once Sadie retired. Betty-Jo and her husband, Bob Stafford. Billy and Brian, the sons of Betty-Jo and Bob, worked at the 4th Street restaurant.[3][4][5]

Reception

Officialbestof.com named Sadie's "Best New Mexican Restaurant" in 2011.[6] In 2014 they won Scovie Awards' "Best Red Chile", and they got second place for "Green Chile" and "Mild" salsa.[7]

gollark: I don't see why you would use imperial when you could use the superior furlong-firkin-fortnight system.
gollark: Everyone doing that subject that is.
gollark: The closest thing to a science fair my school did is one night last year or something where everyone presented DT (design and technology) projects.
gollark: It's not a battle competition, so I don't know *why* you would do that.
gollark: The competition rules for the one we do *explicitly say* that your robot may not be on fire, oddly.

References
  1. "Sadie's of New Mexico restaurant has four locations serving Albuquerque". sadiesofnewmexico.com. Retrieved August 9, 2014.
  2. Cheryl Jamison. "5 New Mexico Salsas to Fire Up Your Food". New Mexico Magazine - Tasting New Mexico blog. Retrieved August 9, 2014. External link in |work= (help)
  3. "For over 50 years, Sadie's of New Mexico has been Albuquerque's number one source for authentic and delicious New Mexican cuisine". Retrieved August 9, 2014.
  4. "And after fifty years, exceptional food and standing room only is still the tradition at Sadie's". Retrieved August 9, 2014.
  5. Jessica Dyer. "One-on-One with Betty Jo Stafford". Albuquerque Journal. Retrieved August 9, 2014.
  6. "A Quality Dining experience that exemplifies the New Mexican cuisine tradition". THE OFFICIAL BEST OF - The Official Best in destinations across the country - New Mexico. Retrieved August 9, 2014. External link in |work= (help)
  7. "Scovie Awards search - Sadies of New Mexico". Scovie Awards. Retrieved August 9, 2014. External link in |work= (help)

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