Saccharococcus

Saccharococcus is a Gram-positive, aerobic, non-spore-formin, heterotrophic, thermophilic and non-motile genus of bacteria from the family of Bacillaceae with one known species (Saccharococcus thermophilus).[1][2][3][4][5]

Saccharococcus
Scientific classification
Domain:	Bacteria
Kingdom:	Eubacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Bacillaceae
Genus:	Saccharococcus Nystrand 1984[1]
Species
S. thermophilus[1]

References

1. Parte, A.C. "Saccharococcus". LPSN.
2. "Saccharococcus". Www.uniprot.org.
3. Parker, Charles Thomas; Garrity, George M (2008). "Nomenclature Abstract for Saccharococcus Nystrand 1984". The NamesforLife Abstracts. doi:10.1601/nm.5053.
4. Nystrand, Rolf (June 1984). "Saccharococcus thermophilus gen. nov., sp. nov. Isolated from Beet Sugar Extraction". Systematic and Applied Microbiology. 5 (2): 204–219. doi:10.1016/S0723-2020(84)80021-1.
5. "Saccharococcus". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1. 2015. doi:10.1002/9781118960608.gbm00542. ISBN 9781118960608.

Further reading

• Kristjansson, Jakob K. (1991). Thermophilic Bacteria. CRC Press. ISBN 9780849352393.
• PRINCIPLES OF MICROBIOLOGY. Tata McGraw-Hill Education. ISBN 9781259081361.